Blossom on Columbus Menu

Buffalo Arancini

(gluten-free, soy-free, nut-free) quinoa-breaded risotto croquettes, vegan bleu cheese

Crispy Artichokes

(gluten-free, nut-free, soy-free) quinoa flour-battered baby artichokes and creamy lemon caper aioli

Nachos

(gluten-free, nut-free, available soy-free) house-prepared tortilla chips, pico de gallo, tapioca cheese, black beans, jalapenos, sour cream, guacamole

Caesar Salad

(nut-free, soy-free, available gluten-free without croutons) (available with kale instead of romaine) romaine, herbed croutons, gomashio, shiitake bacon, toasted capers, with caesar dressing

Choose Four Small Tastes

Choose four of the following: brussels sprouts, sauteed spinach, brown rice, black beans, braised tofu, garlic mashed potatoes, French fries, sweet potato fries, broccoli rabe

Brussels Sprouts

(gluten-free, nut-free, soy-free)

Blossom Burger

bleu cheese, soy bacon, lettuce, tomato; offered with asparagus and horseradish cream

Blue Sky Natural Sodas

Blue Sky brand organic colas

Saratoga Sparkling Bottled Water

Saratoga Springs brand bottled sparkling water

Saratoga Springs Bottled Water

Saratoga Springs brand bottled still water

Belvoir Elderflower Lemonade

Belvoir brand Elderflower Lemonade

Virgil's Rootbeer

Virgil's brand root beer

Maine Root Ginger Beer

Maine Root brand ginger beer (a little spicy)

Buffalo Arancini

(gluten-free, soy-free, nut-free) quinoa-breaded risotto croquettes, vegan bleu cheese

Crispy Artichokes

(gluten-free, nut-free, soy-free) quinoa flour-battered baby artichokes and creamy lemon caper aioli

Wild Mushroom Ravioli

(soy-free, nut-free) wild mushrooms and truffle butter sauce

Gnocchi

(soy-free) sun-dried tomatoes, spinach, snow peas, crispy leeks, lemon-truffle cashew sauce

Scallops

Royal mushroom, pine nuts, gremolata, pickled leeks, asparagus, and root celery puree. Gluten free and soy free.

Nachos

(gluten-free, nut-free, available soy-free) house-prepared tortilla chips, pico de gallo, tapioca cheese, black beans, jalapenos, sour cream, guacamole

Chef's Sampler

deviled tofu, buffalo arancini, fig bruschetta, cape cod cakes, quinoa sushi

Israeli Bourekas

crispy phyllo, spinach, cashew-cheese, za'tar, hummus and olives

Jackfruit Tacos

3 corn tortillas, jackfruit, guac, cilantro, onions and tomatillo salsa

Jackfruit Tacos

Three soft shell tacos with pulled marinated jackfruit topped with guacamole, onions and cilantro with a side of tomatillo salsa

Enchiladas weekly special

corn tortilla stuffed with mushrooms, corn and fennel, cooked in a mole sauce, topped with cheese, radishes, avocado, sour cream and pickled onions ( gf,NF)

Lettuce Leaf Tacos ( weekly special )

Sauteed Sprouts with sides of grilled pineapples, tomatillo sauce, guacamole, sour cream,pickled onion and radish. GF,Nf, avail. sf

Eggplant Tomato Soup

Served with bread.

Soup of the Day

Served with bread.

Tomato-Eggplant Soup

(gluten-free, soy-free, nut-free) tomato-eggplant puree with bread (gluten-free bread available upon request)

Soup du Jour

Cauliflower Soup - (nut-free, gluten-free available with gluten-free bread)

Caesar Salad

(nut-free, soy-free, available gluten-free without croutons) (available with kale instead of romaine) romaine, herbed croutons, gomashio, shiitake bacon, toasted capers, with caesar dressing

Kale Salad

Roasted red and yellow beets tossed in oregano oil topped with kale, chickpeas,cranberries in a cashew- dijon dressing ( GF,SF)

Quinoa Salad

Gluten free. Aurugla, creamy quonia, raw chanterelles, haricot vert, shaved black truffle and cashew-lemon Parmesan dressing.

Ancient Grains Salad

(soy-free, nut-free, available gluten-free without barley) mixed greens, avocado, radish, barley, quinoa forbidden rice medley, with mustard balsamic dressing

Garlic-Ginger Braised Tofu

(gluten-free, nut-free) in a garlic-ginger marinade

Salsify

Whipped creamy salsify and truffle oil. Soy free and nut free.

Israeli Couscous

Caramelized carrots, celery and herbs. Soy free.

Zucchini Blossom Tempura

Cashew cheese-stuffed blossoms, marinated artichokes, cherry tomatoes. Gluten-free, soy-free.

Wild Mushroom Ravioli

Wild mushrooms and truffle butter sauce. Nut-free, soy-free.

Buffalo Risotto Croquettes

Breaded risotto balls with vegan bleu cheese. Gluten-free, nut-free, soy-free.

Crispy Artichokes

Quinoa-flour battered baby artichokes, creamy lemon-caper aioli. Gluten-free, nut-free, soy-free.

Roasted Herb Potatoes

Baked eggplant and caper-tomato sauce. Soy free and gluten free.

Hand-Cut Truffle Fries

with truffle aioli

sauteed daily greens

call for special

Choose Four Small Tastes

Choose four of the following: brussels sprouts, sauteed spinach, brown rice, black beans, braised tofu, garlic mashed potatoes, French fries, sweet potato fries, broccoli rabe

Potato Rosemary Pizza

(soy-free) cashew goat cheese, apple sausage, marinara, rosemary oil

Wild Mushroom Pizza

(gluten-free available) shiitake and oyster mushrooms, cashew goat cheese and daiya cheese, arugula, marinara sauce, truffle oil drizzle

Pizza Verde

(gluten-free available) basil and almond pesto, cashew cream, broccoli rabe, fennel, truffle oil

Margherita Pizza

mozzarella, marinara, fresh basil

Hummus

House-made hummus, roasted eggplant, zucchini, and cherry tomatoes, fresh rosemary and za'atar.

Benedict Pizza

Scrambled Tofu, sauteed spinach, vegan ham, cashew hollandaise

Pizza Verde

cashew cheese, mozzarella, pine nut pesto, broccolini, zucchini blossom

Chocolate Ganache

(gluten-free, nut-free) berry reduction, vanilla ice cream

Tiramisu

(nut-free except for coconut)

Peach Cobbler

(contains coconut, otherwise nut-free) berry reduction, vanilla ice cream

Cheesecake

(contains coconut, otherwise nut-free)

Orange Creme Brulee

gluten-free, soy-free, nut-free except for coconut

Raw Vanilla Chocolate Mudslide

With almonds and salted caramel. Gluten-free, soy-free.

Raw Passionfruit Mousse

Gluten-free, soy-free.

Blossom Cheesecake

Fruit and Cream

Seasonal selection. Gluten-free .

Chocolate Cake

(soy-free)

Pineapple cobbler ( dessert special)

(contains coconut, otherwise nut-free) berry reduction, vanilla ice cream

pumpkin pie

with whipped cream

Pecan Pie (dessert special)

individual pecan pie in tart shell

Apple strudel

caramel, vanilla ice cream

Kids' Pasta Marinara

(nut-free, soy-free, available gluten-free) fettucini noodles, served with chef's delicious sauce (not spicy!)

Kids' Grilled Cheese

(nut-free, soy-free, available gluten-free) tapioca cheese on kid friendly bread, served with small fries

Kids' Un-Chicken Fingers

(nut-free) served with small fries

Sauteed Mushrooms

Gluten-free, soy-free and nut-free.

Sauteed Kale and Butternut Squash

Gluten-free, soy-free and nut-free.

Brussels Sprouts

Gluten-free, soy-free and nut-free.

Brown Rice

Gluten-free, nut free and soy-free.

Black Beans

Gluten-free, nut-free and soy-free.

Grilled Tofu

Gluten-free and nut-free.

Hand-Cut Sweet Potato Fries

gluten-free, soy-free and nut-free

Hand-Cut French Fries

gluten-free, soy-free and nut-free

Mesclun Salad

Gluten-free, nut-free, soy-free.

Garlic Spinach

Gluten-free, nut-free, soy-free.

Mix and Match Sides

Choice of any four sides.

Hand-Cut Garlic Fries

gluten-free, nut-free, soy-free.

Mashed Potatoes

With truffle butter. Gluten-free, nut-free, soy-free.

Truffle Mashed Potatoes

Gluten-free, nut-free, soy-free.

Brussels Sprouts

(gluten-free, nut-free, soy-free)

Sauteed Spinach

(gluten-free, nut-free, soy-free)

Garlic Mashed Potatoes

(gluten-free, nut-free, soy-free)

Black Beans

(gluten-free, nut-free, soy-free)

Braised Tofu

(gluten-free, nut-free)

Brown Rice

(gluten-free, nut-free, soy-free)

Broccoli Rabe

(gluten-free, nut-free, soy-free)

Mesclun Salad

(gluten-free, nut-free, soy-free) with pear vinaigrette

Tofu BLT Sandwich Lunch

(nut-free, available gluten-free without tempeh bacon and with gluten-free bread) crispy fried tofu, tempeh bacon, seasonal greens, tomatoes, and house french dressing, on multigrain bread

Blossom Lunch Burger

(nut-free except for coconut, available gluten-free without bacon, available soy-free without bacon) Beyond patty, caramelized onions, tapioca cheddar, soy bacon, sauteed mushrooms, lettuce, tomato, chipotle aioli, on a sesame bun

Southern Seitan Sandwich Lunch

(nut-free) crispy, spiced seitan, caramelized onions, avocado, chipotle aioli on foccacia bread

Grilled Portobello Sandwich

(soy-free, nut-free, available gluten-free) roasted red peppers, caramelized onions, tapioca mozzarella, mayo on focaccia bread

Grilled Cheese and Soup

(nut-free, available gluten-free without tempeh bacon and with gluten-free bread) tapioca cheese, tempeh bacon, red onion on multigrain toast with tomato-eggplant puree

Gyro

Spiced seitan, lettuce, tomato, onions, black olives, garlic tahini. Served with your choice of side. Soy-free.

Seitan Piccata

(nut-free) white wine lemon caper sauce, truffle mashed potatoes, and sauteed kale

Rigatoni

(gluten-free) cashew alfredo, shiitakes, spinach, roasted cherry tomatoes, vegan parmesan

Pistachio Tofu Lunch

Root vegetable crepe, and lemon truffle reduction.

Huevos Rancheros

(gluten-free, nut-free) refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream, corn tortilla

pancakes

Mixed berries, coconut cream, maple syrup (GF, avail: nf)

Orecchiette Pasta

cooked in a cashew sauce with broccolini, baby artichokes and chipotle chorizo, topped with Parmesan cheese

Seitan Piccata

(nut-free) white wine lemon caper sauce, garlic mashed potatoes, and sauteed kale

Rigatoni

(gluten-free) cashew alfredo, shiitakes, spinach, roasted cherry tomatoes, vegan parmesan

Curried Stuffed Sweet Potato

(gluten-free, soy-free) walnut-lentil-eggplant stuffing, coconut-peanut curry, grilled collard greens, parsnip chips, horseradish creme

Blossom Burger

bleu cheese, soy bacon, lettuce, tomato; offered with asparagus and horseradish cream

Autumn Tower

Chickepea cake, marinated tempeh, herb potatoes and garlic aioli. Gluten free, soy free.

Pistachio Tofu

Root vegetable crepe and lemon truffle reduction.

Seitan Cordon Bleu

crispy breaded seitan, vegan ham and cheddar stuffing, dill truffle mashed potatoes, grilled Swiss chard, shiitake mushrooms, sake wine sauce

Truffle Risotto (WEEKLY SPECIAL)

Arborio rice with shaved truffle gremoulata, chopped asparagus roasted cauliflower in cauliflower puree(gf)

Porcini Seitan

(nut-free) pan-seared seitan cutlets, cooked in a porcini-shallot-white wine gravy, served over mashed potatoes and sauteed spinach

Seitan Cordon Bleu

breaded, vegan ham-and-cheddar-stuffed seitan cutlets in a white wine cashew sauce served with garlic mashed potatoes and shiitake mushrooms

Orecchiette Pasta

It is cooked with sauteed broccoli rabe, artichokes and chipotle chorizo in a cashew cream sauce

Barbecue Jackfruit

(nut-free, soy-free, available gluten-free with gluten-free bread) pulled jackfruit with barbecue sauce, coleslaw, arugula, on a sesame bun

Zucchini Risotto

A zucchini and broccolini puree cooked in a white wine with green peas sauce, topped with baby fennel, baby carrots and fiddle-heads (GF,SF,NF)

"Salmon" Tofu

(gluten-free, nut-free) beet-marinated grilled tofu, sauteed broccolini, forbidden black rice, grilled trumpet mushrooms, sauteed leeks, dill mayo

Orecchiette Pasta

cooked in a creamy cashew sauce with broccolini, baby artichokes and chipotle chorizo topped with parm cheese

Orecchiette Pasta

cooked in a cashew sauce with broccolini, baby artichokes and chipotle chorizo, topped with Parmesan cheese

Lasagna

Ground seitan & tofu, vegan mozzarella, sauteed broccoli rabe & eggplant, and marinara (nf)

Cauliflower Risotto

(gluten-free, nut-free, soy-free) riced cauliflower with grilled Swiss chard and shiitake mushrooms, over a polenta cake and served with a spinach emulsion

Cauliflower Au Poivre

(GF, NF) Grilled Cauliflower Steak, topped with Morel Mushrooms and a Black Peppercorn Gravy. Accompanied by Asparagus topped with horseradish cream and Garlic fries.

Pine Nut Crusted Seitan

Pine Nut and Basil crusted Seitan plated with Rosemary Mashed Potatoes with a white wine cream sauce topped with grilled Escarole

Country Breakfast

(nut-free except for coconut) tofu scramble, onions, spinach, mushrooms, tomatoes, red bell peppers, soy sausage, French toast

French Toast

(nut-free except for coconut) fresh berries, bananas, tempeh bacon, maple syrup

Quinoa Pancakes

Whipped mascarpone, maple syrup, berries. Gluten-free.

Breakfast Burrito

(nut-free) tofu scramble, soy sausage, brown rice, black beans, avocado, tapioca cheese, red bell peppers, ranchero salsa in a spinach wrap with field greens

Tofu Benedict

marinated tofu, soy ham, grilled asparagus, rosemary potatoes, hollandaise with English muffin

Huevos Rancheros

(gluten-free, nut-free) refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream, corn tortilla

Tofu Florentine

(gluten-free) marinated tofu, sauteed spinach, rosemary potatoes, grilled asparagus, hollandaise, with an English muffin

Chilaquiles

(gluten-free, available soy-free) corn tortilla chips, avocado, onions, lettuce, radishes, sour cream, tapioca cheese in a cilantro-tomato salsa

Pancakes

(nut-free except for coconut, available coconut-free without coconut whipped cream) berries, coconut whipped cream, maple syrup

Tofu scrambled

NF,GF

Apple Saga Sausage

NF,SF

Tempeh Bacon

Nf

Soy ham

Nf

Rosemary Potatoes

GF,SF,NF

Grilled Asparagus

GF,SF,NF

Mixed Berries

GF,nf,SF

Israeli Couscous Lunch

Caramelized carrots, celery and herbs. Soy free.

Bourekas

Spinach, cashew-cheese, za’atar hummus and olives.

Roasted Herb Potatoes

Baked eggplant, caper-tomato sauce. Soy free, gluten free.

Salsify

Whipped creamy salsify and truffle oil. Soy free and nut free.

Savory Seitan

Pan-seared seitan cutlets, white wine, rosemary tomato sauce, roasted potatoes, haricot verts, roasted tomatoes, garlic aioli. Nut-free.

Autumn Tower

Chickpea cake, marinated tempeh, roasted beets, asparagus, yukon gold potatoes, spinach, yellow tomato sauce, garlic aioli. Gluten-free, nut-free.

Forbidden Tofu

Trumpet mushrooms, leek-fennel compote, forbidden rice, sauteed broccolini and dill creme. Gluten-free, nut-free.

Seitan Scallopini

White wine-lemon-caper sauce, truffle mashed potato and sauteed kale. Nut-free.

Fettuccine Alfredo

Shiitake mushrooms, spinach, garlic, fresh herbs, shallots, vegan parmesan, and cashew cream sauce. Gluten-free avail, soy-free avail.

Curried Stuffed Sweet Potato

Halved sweet potato, baked eggplant, walnut-lentil stuffing, coconut peanut curry, grilled collard greens, parsnip chips,horseradish creme drizzle. Gluten-free, soy-free.

CLASSIC LASAGNA

Broad noodles, ground tofu & seitan, tapioca cheese, marinara sauce, sautéed broccolini, eggplant ribbon.

Dinner Cauliflower Risotto

Minced cauliflower, grilled polenta cake, sliced shiitake mushrooms, and baby spinach reduction. Gluten-free, nut free.

Dinner Rolls in Bloom

Zucchini blossoms, asparagus, tri-color cauliflower, cashew ricotta, white wine, and lobster mushroom reduction.

Wild Mushroom Ravioli Entree

Local mushrooms, truffle butter sauce, grilled chard. Nut-free, soy-free.

Rigatoni Pasta

porcini mushrooms, broccoli rabe, leeks

Pistachio Tofu

root vegetable crepe, lemon truffle reduction

Blossom Burger

bleu cheese, soy bacon, lettuce, tomatoes, asparagus drizzled with horseradish

Black Eyed Pea Cakes

Yukon potato, red pepper coulis and chipotle aioli.

Quinoa Burger

House made sweet potato black bean quinoa burger, corn salsa, avocado, creamy lime aioli and multigrain bread. Soy free. Choice of side and bread.

Tofu B.L.T Sandwich

Crispy tofu, tempeh bacon, seasonal greens, tomatoes and house french dressing. Nut free. Choice of side and bread.

Blossom Burger

Caramelized onions, tapioca cheddar cheese, soy bacon, grilled mushrooms, lettuce, tomato and chipotle aioli. Choice of side and bread.

Southern Seitan Sandwich

Spiced breaded seitan, caramelized onions, avocado, chipotle aioli and on focaccia. Nut free. Choice of side and bread.

Grilled Portobello Sandwich

Roasted red peppers, caramelized onions, arugula, mozzarella, mayo and focaccia. Nut free, soy free. Choice of side and bread.

Grilled Cheese with Soup Sandwich

Tapioca cheese, tempeh bacon, red onion, multi-grain bread with eggplant tomato puree soup. Nut free. Choice of side and bread.

Bacon Cheeseburger

Grain and bean patty, caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato and chipotle aioli. Served with your choice of side. Nut-free.

Blossom Burger

Homemade Bleu Cheese, fried pickles, sliced avocado, soy bacon, lettuce, tomatoes. Served with asparagus drizzled with horseradish creme or fries.

Nachos

House-prepared tortilla chips, tapioca cheese, black beans, jalapeños, sour cream, guacamole. Gluten-free, nut-free (except coconut), soy-free without sour cream.

Mushroom Ravioli

Wild mushrooms and truffle "butter" sauce. Nut-free, soy-free.

Buffalo Arancini

Breaded risotto balls with vegan bleu cheese. Gluten-free, nut-free, soy-free.

Bourekas

Puff pastry spinach & cashew cheese with side of za'atar hummus and olives.

Parmesan Gnocchi

Potato gnocchi, brussels sprouts, pistachios, and creamy vegan parmesan sauce. Soy-free available.

Lunch Mix and Match Sides

Wasabi Tofu

Wasabi crusted tofu with aioli. Gluten-free

Israeli Couscous

Caramelized carrots, celery, herbs. Soy-free

Broccoli Rabe

Marinated red pepper, dusted porcini aioli. Soy-free, Gluten-free

Baked Cauliflower Steak

Topped with parsley, olives, capers red pepper, breadcrumbs, tapioca cheese.

Gnocchi

Lemon cream, pea shoot leaves, sun dried tomato. Soy-free

Crispy Artichoke

Quinoa flour artichoke, lemon caper aioli. Gluten-free, Nut-free, Soy-free

Wasabi tofu

Wasabi tofu with aioli