Blossom on Columbus Menu
Popular menu items
Buffalo Arancini
Ricotto croquettes and blue cheese. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Crispy Artichokes
Quinoa-flour battered, lemon-caper aioli and arugula. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Sweet Potato Gnocchi
Grilled kale, roasted beets and cashew sage cream. Soy free.
Caesar Salad
Romaine, herbed croutons, shiitake bacon and toasted capers. Available with kale for an additional charge. Nut free, soy free and available gluten free without croutons.
Blossom Burger
Cashew bleu cheese, soy bacon, lettuce, tomato. Available with grilled asparagus and horseradish creme or fries. Available gluten-free. Available soy-free without bacon.
Blossom Burger
Beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sauteed mushrooms, lettuce, tomato, chipotle aioli and sesame bun. Available soy-free without bacon. Available gluten-free without bacon and with gluten-free bread.
Nachos
Pico de gallo, jalapenos, black beans, sour cream, guacamole and tapioca cheese. Add seitan or gardein cutlets for an additional charge. Gluten-free*, nut-free and available soy-free. *shares equipment with items containing gluten
Choose 4 Small Tastes
Seitan Piccata
Pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes and sauteed kale. Nut-free.
Beverages
Blue Sky Natural Sodas
Blue Sky brand organic sodas.
Saratoga Sparkling Bottled Water
Saratoga Springs brand bottled sparkling water.
Saratoga Springs Bottled Water
Saratoga Springs brand bottled still water.
Belvoir Elderflower Lemonade
Belvoir brand Elderflower Lemonade.
Virgil's Rootbeer
Virgil's brand root beer
Dinner Starters
Buffalo Arancini
Ricotto croquettes and blue cheese. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Crispy Artichokes
Quinoa-flour battered, lemon-caper aioli and arugula. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Wild Mushroom Ravioli
Truffle-butter sauce. Nut free and soy free.
Sweet Potato Gnocchi
Grilled kale, roasted beets and cashew sage cream. Soy free.
Jackfruit Tacos
With corn tortillas, guacamole, pickled onions and tomatillo salsa. Gluten-free, nut-free and soy-free.
Nachos
Pico de gallo, jalapenos, black beans, sour cream, guacamole and tapioca cheese. Add seitan or gardein cutlets for an additional charge. Gluten-free*, nut-free and available soy-free. *shares equipment with items containing gluten
Enchiladas weekly special
corn tortilla stuffed with mushrooms, corn and fennel, cooked in a mole sauce, topped with cheese, radishes, avocado, sour cream and pickled onions ( gf,NF)
Jackfruit Tacos
3 corn tortillas, jackfruit, guac, cilantro, onions and tomatillo salsa
Lettuce Leaf Tacos ( weekly special )
Sauteed Sprouts with sides of grilled pineapples, tomatillo sauce, guacamole, sour cream,pickled onion and radish. GF,Nf, avail. sf
Scallops
Royal mushroom, pine nuts, gremolata, pickled leeks, asparagus, and root celery puree. Gluten free and soy free.
Appetizer Special: Empanadas
Stuffed with white beans, brussels sprouts and fennel. Served with lemon-truffle aioli and guacamole. Nut-free.
Hand-Cut Fries
Truffle Aioli
Fig Bruschetta
Ricotta cheese spread on pugliese bread, topped with grilled figs with a balsamic reduction drizzle (NF)
Dinner Soups
Eggplant Tomato Soup
Served with bread.
Soup of the Day
Served with bread.
Tomato-Eggplant Soup
(gluten-free, soy-free, nut-free) tomato-eggplant puree with bread (gluten-free bread available upon request)
Soup du Jour
Butternut Squash Puree- (soy-free, nut-free and available gluten-free with gluten-free bread)
Dinner Salads
Caesar Salad
Romaine, herbed croutons, shiitake bacon and toasted capers. Available with kale for an additional charge. Nut free, soy free and available gluten free without croutons.
Kale Salad
Roasted red and yellow beets, chickpeas, cranberries and cashew-Dijon dressing. Gluten free and soy free.
Quinoa Salad
Gluten free. Aurugla, creamy quonia, raw chanterelles, haricot vert, shaved black truffle and cashew-lemon Parmesan dressing.
Ancient Grains Salad
Forbidden black rice, quinoa, barley, avocado, radishes and Dijon balsamic vinaigrette. Nut free, soy free and available gluten free without barley.
Dinner Small Tastes
Ginger-Garlic Braised Tofu
Gluten free and nut free.
Truffle Fries
Truffle aioli. Gluten free, nut free and soy free.
Small Tastes
Choose 4 Small Tastes
Buffalo Risotto Croquettes
Breaded risotto balls with vegan bleu cheese. Gluten-free, nut-free, soy-free.
Crispy Artichokes
Quinoa-flour battered baby artichokes, creamy lemon-caper aioli. Gluten-free, nut-free, soy-free.
Israeli Couscous
Caramelized carrots, celery and herbs. Soy free.
Roasted Herb Potatoes
Baked eggplant and caper-tomato sauce. Soy free and gluten free.
Salsify
Whipped creamy salsify and truffle oil. Soy free and nut free.
Wild Mushroom Ravioli
Wild mushrooms and truffle butter sauce. Nut-free, soy-free.
Zucchini Blossom Tempura
Cashew cheese-stuffed blossoms, marinated artichokes, cherry tomatoes. Gluten-free, soy-free.
sauteed daily greens
call for special
Grilled Asparagus
Gluten free, nut free and soy free.
Dinner Mains
Seitan Piccata
Pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes and sauteed kale. Nut-free.
Curried, Stuffed Sweet Potato
Walnut-lentil-eggplant stuffing , coconut-peanut curry, grilled collard greens, parsnip chips and horseradish creme. Gluten-free and soy-free.
Rigatoni
Cashew alfredo, shiitakes, spinach, roasted cherry tomatoes and parmesan. Gluten-free.
Salmon Tofu
Beet-marinated, grilled tofu, sauteed broccolini, forbidden black rice, grilled trumpet mushrooms, sauteed leeks and dill mayo. Gluten-free and nut-free.
Lasagna
Ground seitan and tofu, vegan mozzarella, sauteed broccoli rabe, eggplant and marinara. Nut-free.
Blossom Burger
Cashew bleu cheese, soy bacon, lettuce, tomato. Available with grilled asparagus and horseradish creme or fries. Available gluten-free. Available soy-free without bacon.
Pipian Polenta
roasted shiitakes and eggplant, cashew cheese, green beans, mushroom pate, grilled polenta cake, pumpkin seed pipian sauce
Autumn Tower
Chickepea cake, marinated tempeh, herb potatoes and garlic aioli. Gluten free, soy free.
Barbecue Jackfruit
(nut-free, soy-free, available gluten-free with gluten-free bread) pulled jackfruit with barbecue sauce, coleslaw, arugula, on a sesame bun
Au Poivre
Grilled seitan steak, topped with Morel mushrooms and a black peppercorn Gravy. Accompanied by asparagus topped with horseradish cream and Garlic fries. (NF)
Orecchiette Pasta
cooked in a creamy cashew sauce with broccolini, baby artichokes and chipotle chorizo topped with parm cheese
Orecchiette Pasta
cooked in a cashew sauce with broccolini, baby artichokes and chipotle chorizo, topped with Parmesan cheese
Porcini Seitan
(nut-free) pan-seared seitan cutlets, cooked in a porcini-shallot-white wine gravy, served over mashed potatoes and sauteed spinach
Savory Seitan (Weekly Special!)
seitan cutlets in a rosemary-tomato-white wine sauce, with roasted potato and french string beans tossed in garlic aioli. nut-free.
Seitan Cordon Bleu
crispy breaded seitan, vegan ham and cheddar stuffing, dill truffle mashed potatoes, grilled Swiss chard, shiitake mushrooms, sake wine sauce
Truffle Risotto (WEEKLY SPECIAL)
Arborio rice with shaved truffle gremoulata, chopped asparagus roasted cauliflower in cauliflower puree(gf)
Zucchini Risotto
A zucchini and broccolini puree cooked in a white wine with green peas sauce, topped with baby fennel, baby carrots and fiddle-heads (GF,SF,NF)
Green Risotto
Arborio rice cooked in a green pea sauce, with chopped broccolini and topped with baby fennel and baby carrots. (SF, GF, avail NF)
Autumn Tower
A tower with layers of beet-marinated tempeh, roasted rosemary potatoes and chopped asparagus tossed in garlic aioli, and a chickpea cake. All served on a yellow tomato sauce. ( GF, NF)
Pistachio Crusted Tofu
Plated over a root vegetable crepe, with a frisee salad and a truffle lemon aioli garnish. (GF)
Savory Seitan (Weekly Special!)
Seitan cooked in a rosemary / tomato / white wine sauce, accompanied with French string beans, roasted tomato and potato tossed in a garlic aioli. (NF)
Seitan Marsala
shallots, white mushrooms, sun-dried tomatoes, tomato sauce, marsala wine, butter, salt and pepper, accompanied with roasted rosemary potatoes and grilled kale.
Desserts
Chocolate Ganache
(gluten-free, nut-free) berry reduction, vanilla ice cream
Tiramisu
(nut-free except for coconut)
Peach Cobbler
(contains coconut, otherwise nut-free) berry reduction, vanilla ice cream
Cheesecake
(contains coconut, otherwise nut-free)
Orange Creme Brulee
gluten-free, soy-free, nut-free except for coconut
Raw Vanilla Chocolate Mudslide
With almonds and salted caramel. Gluten-free, soy-free.
Raw Passionfruit Mousse
Gluten-free, soy-free.
Blossom Cheesecake
Fruit and Cream
Seasonal selection. Gluten-free .
Chocolate Cake
(soy-free)
Pineapple cobbler ( dessert special)
(contains coconut, otherwise nut-free) berry reduction, vanilla ice cream
pumpkin pie
with whipped cream
Pecan Pie (dessert special)
individual pecan pie in tart shell
Apple strudel
caramel, vanilla ice cream
Cheesecake
mixed berry reduction, coconut cookie crust (contains soy, gluten, and coconut)
Berries & Cream
mixed berries, coconut cream, vanilla, maple syrup
Kid's Menu
Kids' Pasta Marinara
(nut-free, soy-free, available gluten-free) fettucini noodles, served with chef's delicious sauce (not spicy!)
Kids' Grilled Cheese
(nut-free, soy-free, available gluten-free) tapioca cheese on whole wheat sourdough bread, served with small fries
Kids' Un-Chicken Fingers
(nut-free) served with small fries
Sides
Sauteed Mushrooms
Gluten-free, soy-free and nut-free.
Sauteed Kale and Butternut Squash
Gluten-free, soy-free and nut-free.
Brussels Sprouts
Gluten-free, soy-free and nut-free.
Brown Rice
Gluten-free, nut free and soy-free.
Black Beans
Gluten-free, nut-free and soy-free.
Grilled Tofu
Gluten-free and nut-free.
Hand-Cut Sweet Potato Fries
gluten-free, soy-free and nut-free
Hand-Cut French Fries
gluten-free, soy-free and nut-free
Mesclun Salad
Gluten-free, nut-free, soy-free.
Garlic Spinach
Gluten-free, nut-free, soy-free.
Mix and Match Sides
Choice of any four sides.
Hand-Cut Garlic Fries
gluten-free, nut-free, soy-free.
Mashed Potatoes
With truffle butter. Gluten-free, nut-free, soy-free.
Truffle Mashed Potatoes
Gluten-free, nut-free, soy-free.
Brussels Sprouts
(gluten-free, nut-free, soy-free)
Sauteed Spinach
(gluten-free, nut-free, soy-free)
Garlic Mashed Potatoes
(gluten-free, nut-free, soy-free)
Black Beans
(gluten-free, nut-free, soy-free)
Braised Tofu
(gluten-free, nut-free)
Brown Rice
(gluten-free, nut-free, soy-free)
Broccoli Rabe
(gluten-free, nut-free, soy-free)
Mesclun Salad
(gluten-free, nut-free, soy-free) with pear vinaigrette
Sauteed Mushrooms
Lunch Starters
Nachos
Pico de gallo, jalapenos, black beans, sour cream, guacamole, topioco cheese. Add seitan or gardein cutlets for an additional charge. Gluten-free*, nut-free and available soy-free. *shares equipment with items containing gluten
Buffalo Arancini
Risotto croquettes and bleu cheese. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Jackfruit Tacos
Corn tortilla, guacamole, pickled onion and tomatillo salsa. Gluten free, nut free and soy free.
Crispy Artichokes
Quinoa flour battered and lemon caper aioli. Gluten-free*, nut-free and soy-free. *shares equipment with items containing gluten
Wild Mushroom Ravioli
Truffle butter sauce. Nut free and soy free.
Sweet Potato Gnocchi
Grilled kale, roasted beets and cashew sage cream. Soy free.
Lunch Tastes
Garlic Ginger Braised Tofu
Gluten free and nut free.
Truffle Fries
Truffle aioli. Gluten free, nut free and soy free.
Small Tastes
4 Small Tastes
regular fries
Lunch Salads
Caesar Salad
Romaine, herbed croutons, shiitake bacon, toasted capers. Nut free, soy free and available gluten free without croutons. Available with kale for an additional charge.
Kale Salad
Roasted red and yellow beets, chickpeas, cranberries and cashew Dijon dressing. Gluten free and soy free.
Ancient Grains Salad
Forbidden black rice, quinoa, barley, avocado, radishes Dijon balsamic vinaigrette. Nut free, soy free and available gluten free.
Lunch Sandwiches
Tofu BLT Sandwich
Crispy tofu, tempeh bacon, seasonal greens, tomatoes, French dressing, chipotle aioli and whole wheat sourdough bread. Nut free and available gluten free.
Blossom Burger
Beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sauteed mushrooms, lettuce, tomato, chipotle aioli and sesame bun. Available soy-free without bacon. Available gluten-free without bacon and with gluten-free bread.
Southern Seitan Sandwich
Crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine and focaccia. Nut-free.
Grilled Portobello Wrap
Roasted red peppers, caramelized onions, arugula, tapioca mozzarella, mayo, spinach tortilla wrap. Nut free, soy free and available gluten free.
Grilled Cheese and Soup
Tapiaca cheese, tempeh bacon, red onion, whole wheat sourdough toast with tomato-eggplant puree soup. Nut free and available gluten free.
Gyro
Spiced seitan, lettuce, tomato, onions, black olives, garlic tahini. Served with your choice of side. Soy-free.
Lunch Mains
Huevos Rancheros
Refried black beans, tofu scramble, ranchero salsa, guacamole, topioca cheese, sour cream and corn tortilla. Gluten free and nut free.
Rigatoni
Cashew Alfredo, shiitakes, spinach, roasted cherry tomatoes and Parmesan. Gluten free.
Seitan Piccata
Pan seared seitan cutlets, white wine lemon caper sauce, amshed potatoes and sauteed kale. Nut free.
Pancakes
Mixed berries, coconut cream and maple syrup. Gluten free and available nut free.
Pistachio Tofu Lunch
Root vegetable crepe, and lemon truffle reduction.
Avocado Toast
Dill-cashew cream cheese, sliced grape tomatoes, pumpkin seeds, on whole wheat sourdough toast with side of arugula salad. Soy-free, available gluten-free.
Artisanal Pizzas
Margherita Pizza
Mozzarella, marinara and basil. Nut-free. Available gluten-free. Available with pepperoni (not gluten-free).
Wild Mushroom Pizza
Cashew cheese, mozzarella, arugula, marinara and truffle oil. Available gluten-free.
Rosemary Sausage Pizza
Cashew cheese, roasted potato, marinara, rosemary oil. Soy-free. Available gluten-free.
Rosemary Pizza
Cashew cheese, roasted potato, marinara and rosemary aioli. Soy-free. Gluten-free available without sausage.
Brunch
Country Breakfast
Tofu scramble, onions, spinach, mushrooms, tomatoes, red bell peppers with French toast, soy sausage and apple chutney. Nut free.
French Toast
Bananas, mixed berries, coconut cream, tempeh bacon and maple syrup. Nut free.
Pancakes
Mixed berries, coconut cream and maple syrup. Gluten free and available nut free.
Tofu Benedict
Marinated tofu, soy ham, grilled asparagus, rosemary potatoes, English muffin and hollandaise.
Tofu Florentine
Marinated tofu, sauteed spinach, rosemary potatoes, grilled asparagus, gluten free toast and hollandaise. Gluten free.
Huevos Rancheros
Refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream and corn tortilla. Gluten free and nut free.
Breakfast Burrito
Tofu scramble, soy sausage, brown rice, black beans, avocado, tapioca cheese, red bell peppers, ranchero salsa, spinach wrap and field greens. Nut free.
Chilaquiles
(gluten-free, available soy-free) corn tortilla chips, avocado, onions, lettuce, radishes, sour cream, tapioca cheese in a cilantro-tomato salsa
Quinoa Pancakes
Whipped mascarpone, maple syrup, berries. Gluten-free.
Brunch Sides
Tofu Scramble
Gluten-free and nut-free.
Soy Breakfast Sausage
Nut free.
Side of Tempeh Bacon
Nut free.
Side of Soy Ham
Nut free.
Rosemary Roasted Potatoes
Gluten-free, soy-free and nut-free.
Mixed Berries
Gluten free, nut free and soy free.
